
Soups |
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|
Cold apple soup with mint |
590 |
|
Peasant soup with different meats and vegetables |
950 |
|
Fuszulyka goulash |
950 |
|
|
|
Appetizers
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|
|
Stuffed mushrooms with bacon |
1100 |
|
Paprika stuffed with spicy curd |
800 |
|
Aubergine salad |
900 |
|
|
|
Main courses
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|
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Stuffed cabbage with calf and smoked sausage |
2100 |
|
Transylvanian plate with steak, calf, pork, mixed garnishes and salads |
3500 |
|
Majorsági roasted chicken with plum and steamed rice |
1900 |
|
Turkey slices with forest mushrooms, chicken liver ragout, and mashed potatoes |
1900 |
|
Roasted wild boar with coated plums and mashed potatoes |
2700 |
|
Breadcrumbed calf liver with mashed potatoes |
1700 |
|
Mics with cocktail salad, mustard, horseradish and Erős Pista |
1900 |
|
Vásárhelyi flecken with mashed potatoes and onions |
1900 |
|
Szentsimoni plate with roasted calf liver, mics, flecken and fried potatoes |
2600 |
|
Székely plate for two persons: stuffed cabbage, mich, cocktail salad, turkey slices, breadcrumbed calf liver and mashed potatoes |
4900 |