Wild stew in red wine with home made gnocchi

1900

Villányi style wild ragout with forest mushrooms and croquettes

2100

Bakonyi style roasted wild boar with gnocchi

2700

Roasted wild boar with coated plums and mashed potatoes

2700

Kertészlány style wild slices with dried plum, grape sauce and croquettes

2700

Stag medals with plums in red wine, bilberry jam, ginger, almond and croquettes

2700

Wild plate for one person:

Wild boar, venison ragout and venison slices

2900